1 Muscovy duck (it is leaner than others)
1 kg stoned Marostica cherries PGI
red wine

Salt and pepper the duck and bake it in a preheated oven at 200 degrees for 20 minutes. Add the Marostica cherries PGI. Wet the duck with red wine and add the Marostica cherries PGI. Cook at 180 degrees for half an hour. Continue to keep the duck wet with the red wine. There will be no need for oil, the duck is already very fat. Serve the duck in slices together with the Marostica cherries PGI, which will have in the meantime formed a kind of sauce.