50 gr gentilina lettuce
50 gr valerian
50 gr carrots
4 San Marzano tomatoes, chopped into 4 pieces
8-12 Marostica cherries PGI with petiole
4 bites of buffalo milk mozzarella cheese PDO
15 gr oil Colli Berici PDO
2-3 pinches of coarsely ground salt from the Atlantic coast Le Paludier,
1 untreated lemon

Wash and clean the lettuce, radicchio, carrots and cherry tomatoes. Cut the cherry tomatoes into 4 slices. Grate the carrots. Place the valerian, the gentilina lettuce, the carrots and finally the San Marzano tomatoes in a glass bowl. Add the Marostica cherries PGI and the bites of buffalo milk mozzarella cheese PDO. Season with lemon juice and salt Le Paladier. Finally, dress with extra virgin olive oil Colli Berici PDO.